Course 1
Italian
Bruschetta
Mozzarella in
Carrozza
Soup of the
Day
Melon & Kiwi
Cocktail
Tossed Salad
Hot Crispy Bacon
Course 2
Escalopes of
POrk Steak Pepper Sauce
Supreme of
Chicken Provencale
Rigatoni Matriciana
Grilled
Sirloin Steak Blue Cheese
Lasagna
Michelangelo
Roast Duck
Orange & Pineapple
Grilled
Salmon with Garlic & Chilli
