Course 1 Bruschetta Pate Maison Chilled Melon
Wedges Vegetable
Soup
Course 2 Roast Rib of
Beef & Yorkshire Pudding Supreme of
Chicken Bombay Escalopes of
POrk Steak Pepper Sauce Poached
Salmon du Chef Lasagna
Michelangelo
Course 3 Apple &
Raspberry Tart with Custard Pavlova with
Vanilla Ice Cream & Butterscotch Sauce. Chocolate
Roulade Cassata
Sicilian
Sunday Full Irish Lunch
